I can't sing enough praises about the donuts at Dough. Dough specializes in yeast donuts, which they bake in a wide range of flavours, including Hibiscus, Dulce de Leche and Lemon Poppyseed. We ended up trying the Cafe Ole and Earl Gray Chocolate. Both of our donuts were delightfully light and doughy, without tasting greasy.
You can find Dough at Smorgasburg on the weekends or at their shop in Bed-Stuy.
448 Lafayette Ave.
New York, NY